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The Microbiology Handbook Dairy products is one in a series of MedTech’s Food Sciences handbooks, others include Fish and Seafood, and Meat Products. These books provide the reader with an easy-to-use reference to microorganisms in different foodstuffs.
This handbook remains topical and features recent developments in dairy processing that can influence the nature and scope of growth and survival of microorganisms in dairy products, and hazards associated ...
The Microbiology Handbook Fish and seafood is one in a series of MedTech’s Food sciences Handbooks: others include Dairy products, and Meat products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood.
This handbook remains topical and features recent development in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and ...