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The range of low calorie Sugar Free recipes in this book have been created to appeal to the sweetest tooth without any unhealthy consequences, light and airy soufflés, silky mousses, comforting traditional Indian sweets, luscious fruit desserts cloaked in satiny custards and creams (low-cal of course), nourishing liquid energy boosters and thirst - quenchers with zing, moist cakes and delicious cheesecakes! In other worlds this book is the lean answer to ...
Goan cooking, as it has evolved, is fusion cooking in its truest sense: the marrying of diverse flavors, ingredients and culinary techniques, in this case Portuguese and Konkani, to create a unique cuisine that has stood the test of time. This book celebrates Goan cooking. The Portuguese colonized Goa in the early 1500s and embarked on a campaign of religious conversion, that soon led to a cultural, and eventually, culinary conversion. The repertoire of the Goan ...