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Practical Manual on Fish Processing and Quality Control

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© 2021 Reader's End.

Practical Manual on Fish Processing and Quality Control

Price: $15.30 $17.00

Author

M.K. Chouksey, S. Basu

Edition

1st ed.

Publisher

Central Institute of Fisheries Education, 2004

Length

131p., Illustrations; 28cm.

Subjects

Science & Nature / Zoology / Ichthyology

Section 1. Bacteriology.; Section 2. Biochemistry.; Section 3. Fish processing.; Section 4. Appendicitis & bibliography.

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