Showing all 4 books
The book “Mushroom: A Nutritive Food and its Cultivation” encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, ...
Grape is an important fruit crop of the world contributing to economies of several countries due to its various uses including wine production. The production, productivity and economic gain substantially suffers due to vagaries of various diseases attacking the grape crop world over. The present book on Diseases of Grape, their forecasting and control is an attempt to bring all the available information till date on this important topic in a global ...