This book contains forty one chapters which have further been grouped into twelve thematic areas (Insight into commercial agricultural, Mechanization for breading barriers, Production management agro techniques, Balancing nutrition, Managing water the vital input, Combating pests, weeds and insects, Resource conservation, Alternate agro-enterprises, Livestock based farming systems, Harnessing advanced technologies, Promoting agro-industry and Socio-economic and ...
The book “Water Conservation and Utilization in Agriculture Production” edited by Dr. S.K. Saini, Professor & Head (Agronomy) and Dr. Subhash Chandra Chief Scientist (Water Management). G.B. Pant University of Agriculture & Technology, Pantnagar is a significant and timely effort, considering the present scenario of agriculture in the country.The book covers various techniques of water productivity enhancement across different situations. It ...