S.L. Godara
India is a largest consumer of the spices and also predominant country in spice production in the world. Lack of high yielding varieties, improper nutrient management and incidence of many diseases at various stages of crop growth, are the principle constraints to achieve high productivity of these crops. Yet crop losses due to diseases incited by fungi, bacteria, viruses and phytoplasmas, plays a major role in the productivity of spice crops.Integrated disease ...