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The book is only of its kind in the discipline of Agricultural and Food Engineering. It contains information and knowledge about various concepts and terminology used in agricultural processing and allied disciplines. Use of appropriate concepts and terminology facilitates a better understanding and clarity of the subject and leads towards a quality outputs.
The book is in two parts. Part-1 gives information and knowledge about appropriate concepts and ...
The book contains knowledge and skill that would facilitate processing and utilization of soybean, a grain legume and food-cum-medicinal resource, for food, feed, pharmaceutical and other industrial applications. People world over have now become conscious for their health and longevity and are searching for an appropriate diet that can lead them to a disease free, healthy and long life. One of the best possible options is to make use of soybean in daily diet ...
Legume is one of the important food crops. Vast knowledge developed through research and development since last 15 years on processing of this crop was not brought in the form of comprehensive book. Hence attempt has been made in this book to compile and concise information, knowledge and skill about legume processing and utilization for food, feed and neutraceuticals. Production and utilization of appropriately fortified/supplemented legumes and its derivatives ...