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Sugarcane accumulates sugar-sucrose in the stalk and after attaining peak-ripening it could be either extracted commercially by the sugar mills or even made into artisan sugars like jaggery, panela, khandsari etc. The present compendium, Sugarcane: Physiological Basis of Sugar Recovery authored by two experienced sugarcane scientists Dr. Ashok Kumar Shrivastava and Dr. S. Solomon of the Indian Institute of Sugarcane Research, Lucknow (India) comprehensively ...
The Sugarcane industry is one of the largest and growing industries in the world, serving millions of farmers, processors and communities. There is a serious concern to maintain the sustainability of sugar production, especially in times when input costs are spiraling and trading has become highly competitive. The book “Sugar Cane: Production Management and Agro-Industrial Imperatives†is an outcome of technological experience of many renowned sugarcane and ...