Indian Basmati, which predominantly grows on the foothills of the Himalayas, is also referred to as "White Gold". It is believed that the melting snows of the Himalayas, the rich soil and the right climate in the Northern parts of the country are ideally suited to produce this distinctive quality of rice. While once associated with kings and royalty, it is today accessible to connoisseurs around the country. Indeed, throughout history, it has been on ...
