Household Food Processing and Preservation
Price: $51.30 $57.00
Author
Edition
1st ed.
Publisher
ISBN
8183211232
Length
272p., Tables; Appendix; Glossary; Index; 23cm.
Subjects
The food preservation techniques and recipes earlier featured simple ingredients and preparation techniques compatible with a limited palette of fresh and preserved foods. Recipes have been written colloquially with ingredient measurements as pinch of salt, teaspoon, tablespoon, or seasoning to liking and the cooking temperatures as hot-fire or a medium-boil or simmering and the 'cooks' were expected to know what such descriptions meant because long years of ...
