Traditional south Indian cookery seems to be losing its attraction in today's hectic life. Santhi Balaraman, however, believes that our traditional recipes, time-tested by our elders, are tasty, healthy and nutritious, and because of modern gadgets and kitchen facilities, the time spent in preparing these recipes has decreased, becoming less of a chore. Based on these ideas she has attempted to revive 200 traditional recipes from the four southern states of ...
