This is a little book of secrets; a love story. It is a map for a new, yet ancient, alchemical journey into one of the most neglected forms of art. Its' not about recipes; its' about the philosophy of cooking. Have you ever wondered why pasta comes in so many different shapes, colours and flavours? Or tried to figure out the secret of a good pizza? Have you tried to crack the mystery of which sauce goes best with a particular vegetable or meat and given up in ...
