This book is intended to introduce readers interested in evolving a self-sufficient discipline of cooking to the most varied and civilized of Saraswat cuisine. It is a culture worth learning. This cook book treats you to a tasty slice of Saraswat Culture-their cuisine. The typically Saraswat recipes characterized by the coastal flavor are divided into two sections - vegetarian dishes and sea-food. The wide range of recipes include chutneys, pickles, bhartas, a ...
