This book is an expert culinary guide to the exotic recipes from the ancient living city of Benares. The cuisine of Benares is a unique blend of purity, simplicity and refinement. The book is a valuable storehouse of delectable fare from the Benarese Ki Rasoi - from cool drinks like Mango Panna, Kanji and various kinds of sherbet including falase, Kaaseru and Bel to appetisers like corn fritters, Raj Kachori, Nagori Tikkias to main dishes like Kachnar ki Kali ki ...
