Traditionally, cookbooks in India are written either by chefs with instructions down to milligrams or by aunties, grande dames of cuisine for whom a dinner party is nothing less than a seven-course affair with plate changes, fish forks and napkins. In between lies a generation of Indians who don t really care for perfection, but aspire towards fun in the kitchen by cooking for friends and family. Flash in the Pan is for those urban Indians who have been exposed ...
