This book of Olive: Improvement, Production and Processing is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest ...
Through the pages of this fascinating thought-provoking and informative volume, the author seeks to provide the reader a peephole into the panoramic history of Punjab, from the Vedic times right down to the present day. From mythology to militancy, from the earliest tempestuous periods to the recent turbulence in Punjab, the subject matter covers a vast span of events and personalities, with corroborating evidence provided through well-documented sources, which ...