Handbook of Food and Nutrition
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Author
Edition
1st ed.
Publisher
ISBN
9788171325887
Subjects
Handbook of Food and Nutrition is designed for a non-majors audience, particularly those students with little or no background in college-level chemistry, physiology, or human biology. It has all the essentials topics of the subject and explained in a simple, straightforward manner wherever necessary. A careful selection of topics has been heeded on the basics of food and nutrition of greater interest like Nutrients, Food and Food Facts, Food Pyramid, healthy ...