Three Women Novelists is a collection of twenty-one critical essays on three major Indian women novelists in English, namely, Anita Desai, Kamala Markandaya and Arundhati Roy. The contributors to the volume have studied the novels from various angles. The book is likely to meet the needs of the students, teachers and research scholars in Indian Literature in English.
A gourmet collection of all-color handbook, offering mouth-watering delicacies. The step by step instructions make the recipes easy to follow. Bengali cuisine is a combination of vegetarian and non-vegetarian food. Bengalis are on the whole an infectiously passionate lot and few things unite them more than their common passion for food especially for fish. No meal is considered complete without it. Mustard oil, tempered with the five popularly used condiments ...