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Contents: Introduction. 1. Symptoms caused by fungi. 2. Symptoms caused by bacterial pathogens. 3. Symptoms caused by viral pathogens. 4. Symptoms caused by nematodes. 5. Symptoms caused by mycoplasma. 6. Symptoms caused by abiotic factors. 7. Symptoms caused by physiological disorders.
Much literature has been published on diseases of cereals, pulses, oil seeds and garden plants etc. The present book is an effort to inculcate and popularise this branch of pathology among the persons who are concerned about this discipline. This includes an updated revised of the reported post-harvest fruit diseases. This will be highly beneficial to the students, teachers and researchers to make them familiar with the type of post-harvest rots of fruits and ...