Catering and Financial Management
Price: $38.70 $43.00
Author
Edition
1st ed.
Publisher
ISBN
8189741440
Length
viii+216p., Tables; Index; 23cm.
Subjects
Catering management is the art of providing food and drink aesthetically and scientifically to a large number of people in a satisfactory and cost effective manner. Management can be defined as the art of bringing together available resources including the abilities of different people and organizing them in a scientific and orderly manner, to achieve the desired goals of the organization, while promoting individual aspirations as well. In its simplest form, ...
