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Bacteria as plant pathogens can cause severe economically damaging diseases, ranging from spots, mosaic patterns or pustules on leaves and fruits, or smelly tuber rots to plant death.
The book contains chapters on plant pathogens and their control management, i.e. introduction, history and importance of plant bacteriology, bacterial plant pathogens and symptomatology, mycology, soil-borne plant pathogens, classification, identification and pathogenicity of ...
This book describes the diseases of important vegetable crops, descriptions of the disease causing agents, suggested strategies for identifying and diagnosing Vegetable diseases, and general control measures including resistant varieties, fungicides, crop rotation and seed treatment.