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International cooking for the Indian kitchen contains the very popular international dishes with a beautiful blend of flavours and textures from around the world. The recipes have been modified to suit Indian conditions, keeping in mind, the climate, taste and easy availability of ingredients. These recipes are deliciously different, not at all complicated and yet tasty. We have made sure to make this book quick and simple for you. So, try it out right away.
Offer your loved ones tandoori food from your kitchen even if you do not have the conventional clay tandoor. Mouth watering tikkas and succulent kebabs can be on the table, fresh from the oven. Rich spices and flavourful seeds such as nutmeg (jaiphal), mace (javetri), sesame seeds (til), black cumin (shah jeera), cinnamon (dalchini), chhoti illaichi (green cardamom), saunf (fennel) and pistachio, almond and cashew pastes etc., have been used in the marinades to ...
Vegetarian food is quick to make and easy to digest. Fruits, nuts, grains, rice, pulses are creating a new style, international vegetarian cuisine that appeals to most people. This book offers fresh, light, innovative recipes, packed with fabulous taste and texture and selected from the cuisine of the world. Every recipe is a delicious proof that the vegetarian way is not only nutritious, but exciting too. More and more people are discovering the joy of ...
Here is a complete Indian cookbook covering the best of North and South Indian Cuisine. The book includes: Typical Indian drinks like Thandai and Ambi Panna. North Indian Specialties like Anjeer Khushboo made from Fig (Anjeer), Kashmiri Dum Aloo, Matar Khumba Curry, etc. Exotic Biryanis and Pulaos prepared from Indian basmati rice. Fiery South Indian Rasam and Sambhar, Dakshini Tikkas, Avial and many others from the South. Indian flat breads like Naan and ...