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In An Indian Sense of Salad: Eat Raw, Eat More, Tara Deshpande Tennebaum shows how to use fresh, local, easily available Indian vegetables, fruits, nuts and seeds, natural sweeteners and cold-pressed oils to prepare a range of raw and partially cooked salads from around the world. Tara deconstructs classic Indian dishes to their raw form, creating salads that make healthy and satisfying meals.
The innovative recipes in the book employ several lesser known ...
A Sense for Spice is Tara Deshpande Tennebaum s delightful tale of food and family across three generations, a rich tapestry of recipes and stories that takes the reader from the lush Konkan coast to metropolitan Mumbai. The book is at once an introduction to Konkan cuisine, one of India s richest food cultures, and a fast-paced story of a family with a passion for good food and good times. As India modernizes furiously, the author captures the fading way of life ...