Tarla Dalal
106 books
Every Indian is familiar with the popular achaar-paratha combination. Achaars served with parathas or rotis is the quickest meal a housewife can whip up for unexpected guests. In this book, I have included some traditional achaars, which I learnt from my mother including methambo, raiwala marcha, gunda keri, methia keri.Keeping in mind the busy schedule of people who are fond of eating and serving fresh instant achaars for lunch or dinner to their families and ...
From the land of art, architecture and fashion, we bring to your home, authentic Italian cooking. Italy is not only famous for its tall, dusky and handsome men, but for its world renowed Pizzas, Pasta, Bruschettas, Minestrone, Risottos and Italy's most loved dessert, the Tiramisu. These are amongst the few recipes this book is about. And whether you are a beginner or an expert cook, we are sure this book will guide you through terrific cooking. So put on your ...
Cooking with 1 Teaspoon of Oil bids a firm and cheerful goodbye to the widely held notion that delicious Indian food must contain oodles of oil, ghee and butter. Besides eliminating excessive fat from your daily food, this book will be an indispensable guide for those who wish to lose weight. The common notion about losing weight is to follow a 'zero oil diet' in order to get rid off the flab. But experts say that it is a completely unhealthy way to lose weight ...
This book gives easy to follow information on some basic facts about diabetes as well as diabetic diet for lay people. It is a collection of meticulously planned recipes from different cuisines like Indian, Continental, Italian, Chinese and Mexican to add more variety to our meals. All the recipes are scientifically planned and nutritionally balanced. It will definitely enable you to enjoy your meals without compromising on dietary principles. Another advantage ...
This book is a sequel to the pleasures of vegetarian cooking and the delights of vegetarian cooking. The emphasis, as in my earlier books, is on simple, quick and relatively economical dishes. To make it easier for beginners and to facilitate reproducibility, the procedures are given stepwise in simple language and using a minimum of technical culinary terms. As usual, with a view to making the book self-contained, all the basic recipes referred to in individual ...
Millions of people worldwide live with the word "diabetes" disturbing their daily routines treating it with a dread undeserved for a health condition that merely requires a good understanding and relevant adjustments in lifestyle. In general, a healthy lifestyle includes nutritious food, maintaining an ideal weight and being physically active. Not surprisingly, healthy eating is an important part of managing diabetes too. Unfortunately, most people ...
Most fellow-hosts are almost always worried about what snacks to serve - the main course and desserts are easier to finalize! After much thought they settle for common, tried-and-tested dishes such as Paneer Tikkas. There will be a time when your guests would have enough of it. In response to this problem, this book presents a compilation of 61 delicious and innovative Kebab, tikka and tikki recipes. For those who are willing to look beyond Indian snacks, this ...
Gujaratis have perhaps truly perfected the art of vegetarian cooking. Using a little ingenuity, they have succeeded in transforming the simplest ingredients into mouth-watering delicacies. This book is an attempt to document the classic recipes so that it can help both the beginners as well as the connoisseur. Gujarati cuisine is a subtle blend of flavors and textures. All the three main regions of Gujarat have their own unique culinary styles. Most Gujarat ...
Acidity, a common ailment that we all suffer from time to time… that awful burning sensation in the heart or chest. Acidity is caused by excessive secretion of the normal acids in the stomach. The best way to combat acidity is to turn to mother nature. My book "Acidity Cookbook" is a similar attempt to do so with the range of 50 healthy recipes that are made using alkaline foods, less spices and is cooked in less oil. Along with this, certain foods ...
Even for the health conscious, sweets and desserts happen to form the most enticing part of any meal! This book is the best solution for those of you who are torn between limiting your calorie and fat intake, and the temptation to enjoy authentic Indian and International sweets at the same time. This book is a compilation of low calorie versions of 43 all-time favourite (traditional and new) sweets, such as Angoor Rabdi, Shahi Poli, Rose Barfi, Pineapple Crumble, ...
Entertaining doesn't always mean throwing a big party; rather, it's about having an excuse to spend time with the people you enjoy, whatever the occasion. Whether you are new to entertaining, or just looking for some fresh and simple new ideas or recipes, this book is just for you. It will teach you how to entertain with more confidence. The contents include a Tea Party, a Birthday Party, a Cocktail Party, a Mexican Party and lots more so inviting guests over can ...
Chips and Dips introduces you to the exciting world of munchies and crunchies, and all the delectable dips worth dipping them into! Chips and dips make terrific appetizers and are also the first choice for a snack any time during the day, and in any season. Nothing could be more fun than experimenting with various ingredients in the kitchen and conjuring up a delightful and delicious snack. This book will help you do just that, for it presents not only a ...
Gone are the days when dals and pulses were considered a poor man's diet. Today, they have become not just trendy but core to Indian cuisine. Much of the newfound excitement with regard to vegetarian cooking is fuelled by the imaginative use of dals and pulses. But we take these wholesome ingredients so much for granted that very few of us would actually be able to differentiate toovar dal from arhar and red chana from kalachana. Well, they are the same, ...
Idlis and Dosas are essentially South Indian Snacks. However, due to their popularity, they are now available almost everywhere in India. The humble dosa has put South India on every culinary hot spot of the world. This book is a delightful collection of traditional as well as contemporary recipes of idlis and dosas. Hence along with traditional recipes like Masala Dosa, Paper Dosa, Rava Dosa etc. are also innovative ones like the Corn Idli, Soya Dosa and ...
India is varied mosaic of cultures, and each community has a distinct cuisine. In fact, it is indeed true that a region's cuisine is a window to its culture. For all of you who like to revel in the variety and richness of our country's food, this book will serve as good place to start experimenting with Punjabi cuisine. This book presents a wide variety of authentic Punjabi recipes including world renowned dishes like Baingan Bhurtha, Malai Kofta, Pindi Chole and ...
Chaat - every Indian is familiar with this word and hasted Chaat in some form, or the other. This book is a carefully prepared combination of classic and traditional favorites. Most of the Chaat recipes are adapted to cater to modern trends in healthy eating. This book is a carefully prepared combination of classic and traditional favorites. Most of the chaat recipes are adapted to cater to modern trends in health eating. Among the classics, you will find all the ...
This book is one more in the series of this books on vegetarian cookery. As in the past, the recipes are simple, quick, relatively inexpensive and easy to follow. They are written in simple language and if properly followed, will certainly reward your efforts with success. In this book, besides the usual chapters, It has included a new chapter on Cooking in a Hurry which both teenagers and adults should find of great use. This has been written in response to many ...
A healthy heart is a result of a healthy lifestyle. Eating right, moderate exercise and a stress free environment are ways to keep our health in optimum condition. All the recipes in this book have been tested and tasted using minimal amounts of oil and are innovative, yet simple and easy to cook and will leave you feeling full and satisfied...and not like you're on a deprivation diet. Also included are HEALTH HEART MENUS with their caloric, fat and fibre count ...
In this book, Tarla Dalal, the expert authority on vegetarian cookery, presents a comprehensive selection of vegetarian recipes from Indian, Western and Chinese cuisins. Her search for consistency and perfection in the culinary art has led her to formulate recipes with precise measures and easy to follow methods which yield guaranteed results, both for the experienced and the novice.
It is definitely do not have to tell you how tasty potatoes are! If there is one universally liked and readily available ingredient, it is this. This fuss-free vegetable lends itself to being transformed magically into the tastiest of dishes. And that is precisely what we show you in this book. The good news is that you do not have to feel guilty about indulging in potato treats because, contrary to popular belief, thy are not fattening, and are in fact ...
Another great cookbook from one of the most popular authors of cook books. There are numerous simple, quick and fun recipes for appetizers and drinks, soups, salads, Indian, Burmese and Mexican dishes, rice dishes, ice-creams and desserts, cakes and pastries, biscuits, snacks, kids' party fare and a list of basic recipes.
Cooking under 10 minutes is not an impossible feat if you follow certain guidelines and using simpler methods of cooking. In today's age of nuclear households and fast-paced living, no body seems to have the time to cook. Keeping this in mind, the celebrated author has worked on various recipes from a variety of cuisine which can be made in a jiffy. So no matter how short you are on time, this book will let you enjoy the pleasures of home-cooking without too much ...
Thai cuisine is an interesting confluence of flavours and cooking styles. Thailand has been influenced in its past by Chinese, Malay and Indian cuisines. The Thais have skillfully adapted and adopted various techniques and made them their own. In this book, we have endeavoured towards creating and adopting VEGETARIAN THAI MEALS. All the recipes have been selected keeping in mind locally available ingredients in India, without compromising on the authenticity of ...
Zero Oil Dal-Chawal is the third in my series of Zero Oil Cookbooks. This book will help you keep a check on the calories that you inadvertently consume during the main meals, without missing out on the dishes you are fond of. It contains 39 recipes divided into section like Chwal (with sub-section like pulao, Biryani, Khichdi and all Time Favorites). Dals & Kadhis, accompaniments and Basic Recipes, all cooked without oil. Cooking without oil is quite a ...