Handbook of Quality Control of Dairy and Meat Products
Price: $39.60 $44.00
Author
Edition
1st ed.
Publisher
ISBN
9788176222433
Length
xii+188p., Illustrations; Index; 22cm.
Subjects
With the consumers becoming more and more demanding on food quality and safety the food industry has to build up its capacity to meet the national and international regulatory requirements. The quality of food has to be continuously monitored and improved not for the consumers safety alone but also to face the tough competition in global trade. As rigorous inspection of food samples and food establishments by the regulatory agencies is indispensable it is ...
