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Through the centuries we have acquired a wealth of information about the use of food as a part of our community, social natural and religious life. In recent years nutritional science has advanced in many directions and has sometimes become highly technical that it is often difficult for an expert in one particular field to view his or her work clearly in relation to other closely allied developments. One of the most important area of development is ...
India has tremendous potential for developing coastal aquaculture and is now the sixth largest producer of fish in the world. In land fish production, it receives the second position after China. The coastal fishermen have been one of the most vulnerable group among the poor in India. Their social exclusiveness on account of geographical separation and cultural isolation contributes to accentuation of penury. The seasonal character of their vocation and its ...