The tambram cuisine has an amazing range of vegetables cooked in a variety of methods - in the form of stir-fry, kuzhambus/ gravy vegetables or dhals, sambhars/vegetables with dhals, kootus/vegetables with coconut or and, with plain dhals. This can be a challenge for any novice.The food cooked in a brahmin home was satthvic paying special attention to the balance and nutritive value of the food cooked; the ladle of plain cooked dhal served before the rice and the ...
