Showing all 6 books
The Indian calendar is replete with festivals especially during the monsoon and the harvest time. Delicacies enjoyed during festivals in states like Gujarat, Kerala or Bengal have all been brought together between these covers. Festival Cookbook presents an impressive collection of recipes most typical of the major festivals celebrated in India like Makara Sankranti or Pongal, Holi, Baisakhi, Ramzan Id, Onam, Dussera, Diwali, Teej and Christmas. This book is a ...
Today, India's many-splendoured cuisine has become a favourite with international gourmets. These fabulous Indian treats, catering to the taste buds of the rich and famous the world over, originate from Indian kitchens, which are traditional sources of wonderful Indian delicacies. Cherished by generations of Indian women, these secret recipes have engendered fusion cuisine of a spectacular variety. This collection of recipes offers the best from all over India. ...
This is a comprehensive collection of recipes from all over the country-from the hilly climes of Kashmir to the coastal delights of down South. Cuisines of different states as well as from various communities such as Jewish and Sindhi, make this book an exhaustive journey into the culinary traditions of the subcontinent. The recipes in the volume speak of the variety in Indian food culture, as well as the adaptation of taste according to the climate and history ...
This is a very special book. It is one of the first compendiums of the best recipes from all the important states and regions of India. Therefore it is a stepping stone towards the integration of India's fabulously varied cuisine. It also talks briefly about our concepts of food and the role food plays in our social and cultural lives. The personality and ambiance of every state are also described as an introduction to the selected recipes. The book is specially ...
This book makes a bid to recognize the place both food and entertainment have in modern life. The author gives some innovative and helpful tips on ways to have a well planned and relaxed get together. The book has sections on seasonal entertainment, business entertainment, ethnic theme parties, festival parties and family celebrations. And of course each section has its own set of exotic recipes that go with it.
Reflecting a new panache in eating habit, this manual features 155 recipes chosen from many cuisines to introduce an unprecedented variety and style and bon homie to Indian home cooking. One may well ask what exactly is the meaning of the title International Food: Indian Style? Why indeed should international cuisine take on the garb of Indian food? What is fusion cooking ?Recent years have seen a veritable revolution in the catering industry in India. Indians ...