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This book is an effort to give simple, concise and updated information about the aspects relevant to impact of climate change on agriculture around the world, through changes in temperature, precipitation, concentrations of carbon dioxides and available water flows.
This thorough and timely volume is an invaluable resource for agronomists, economists, climate modellers, policy makers, environmentalists, students, teachers as well as researchers.
The problem of degradation of environment due to excessive and reckless exploitation and unscientific management of natural resource has emerged as a challenge at the global level. The soil, water and air serve as major abiotic environmental sinks for the pesticides, industrial effluents, urban wastes and radioactive wastes. The pollution of these abiotic components, ultimately, endangers the very survival of modern civilization. Thus, abatement of environmental ...