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In recent years, there has been growing interest in applying biotechnology to create effective safeguards for human and the environment, as they relate to modern agriculture, food production and sustainable ecosystem management. The initial successes in biotechnology marked a significant turning point in food, agriculture and environmental research. It’s impact on food security, agricultural productivity an environmental, have led to organisms ...
In recent years, there have been considerable interests about the potential impact of biotechnology on various biotic and abiotic stress conditions in plants. Plant stresses contribute the most limiting factors for crop productivity worldwide. Collection of in depth reviews contributed by experts in the field of plant stress and molecular physiology, this book focuses on the possible roles of biotechnology in tackling plant stresses as affected by such factors ...