100 Easy-To-Make Dishes For All Occasions

A fare from the repertoire of a diligent cook who has learnt her art in the realms of cuisine through years of practical experience. This specially selected range of recipes covers all occasions – from formal entertaining to quick snacks for the family. A most interesting feature is the author’s imaginative use of familiar, everyday foods. A boon for anyone who loves to cook: clearly written, easy to follow and guaranteed to come out right everytime.