This stunningly illustrated book takes the reader on a journey through the sights, smells and tastes of the centerpiece of the Indian meal, the curry. It is more than just a recipe book, it is a beautiful culinary trip around India and a fully researched guide to preparing and creating delicious curry-based meals. Over the last twenty years the author has traveled all over India and sought homes and cooks for her repertoire. Here she presents fifty of the most delicious, exotic and inspiring of these curries. Each individual recipe has a facing color photograph, and important ingredients are illustrated as well. Indian cuisine is unusual in its flexibility. There are no rigid recipes.
Tehzeeb: Culinary Traditions of Awadh
$49.50
$55.00
There are no reviews yet.