50 Great Recipes: Sharbats

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Drinking of sharbats in India is not a new concept. It has been a tradition in many Indian homes to welcome a guest with a cool glass of sharbat, and children returning from school were given a refreshing glass of sharbat to boost their energy. Sharbats enrich our blood with enzymes, minerals and vitamins. Today, when we put great stress on being fit, the old traditional sharbat is well suited to cater to the fast lifestyle. Devoid of any synthetic flavour, sharbats make a perfect health drink for all ages.

ABOUT THE AUTHOR Salma Hussain

A Persian scholar and food historian, Salma Hussain works for ITC as a consultant on Indian food. She has translated many original Persian manuscripts of the Mughal period into English. She is currently researching her next book on cuisine during the reign of the Mughal emperors.

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Bibliographic information

Title
50 Great Recipes: Sharbats
Author
Edition
1st ed.
Publisher
ISBN
8174363661
Length
96p.
Subjects