The present publication is an up-to-date, authentic and comprehensive dictionary of food and beverages. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in food science and industry. This work is designed to be a comprehensive reference tool for professionals, students and teachers of food science and industry. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialized and latest terms in food science and industry.
ABOUT THE AUTHOR J.K. Krishan
J.K. Krishan, a seasoned teacher, did his masters degree in tourism and hotel management. He is associated with many national and international bodies as consultant and adviser. Widely traveled all over the world, he has participated in a number of national and international conferences and has organized many national as well as international seminars, symposia, workshops and congresses on sustainable tourism. A prolific writer, he has published a large number of articles on tourism development, hospitality and hotel management in professional journals of repute and has authored many outstanding books.
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