In this 21 century microbiology is emerging as the key biological science as it has a paramount range of application in agriculture and industrial science that yields more economic returns and sounds more wealthy and green. Microbiology is therefore taught to the students all over the world. Agricultural and industrial microbiology is taught as one of the important subject to the undergraduate and postgraduate students in agricultural universities under their usual curriculum. Therefore, in order to benefit the students, this book is written to discuss the basics of microorganisms and give insight coverage of the various aspects of agricultural and industrial microbiology.
The subject matter in this textbook is basic and more information is presented pertaining to Agricultural and Industrial Microbiology.
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