This book provides readers with an introduction to agronomy, agronomy services and agronomic crops. An overview of food systems, agricultural economics, agricultural marketing and agricultural policy is given herein. Focus lies on plant nutrition, fertilizers, soils and seeds. Focus also lies on scientific aspects of agronomy and agroecology highlighting role of agricultural experiment station and controlled environment agriculture center. Additional focus lies on advanced farming systems and new areas in agronomy. Other important areas of agronomy are described. Energy crop agronomy for sustainable development is discussed.
ABOUT THE AUTHOR Shagufta
Shagufta, Faculty, P.G. Department of Biotechnology, A.N. College, Patna Magadh University, is m.Sc. in Zoology and Environment (IIEE, New Delhi). She isd a dedicated teacher and an outstanding researcher. She has benn a recipient of special State Merit Scholarship throughtout her college and university years.
The author has completed her Ph.D. research work on 'Seasonal Fluctuation in Blood Glucose and Glycogen and their Hormonal Regulation with reference to Male and Female Immature, Mature and Senile, Common Indian Fowl, Gallus Gallus'. She has authored twelve books and her ten research papers published in verious reputed journals and books. She has attended and presented papers International and National Conferences and Seminars on environment. She is the member of environment wing, Confederation of Indian Graduates (CIG).
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