Have you ever wanted to try some real Indian food, cooked in the home kitchen rather than the ‘curry house’? Then the answer is in your hands ! his book contains family recipes which have been passed down the generations and between friends. From starters through main course dishes to sweets, with drinks, breads and accompaniments along the way, it will help you to create an authentic Indian meal in your own home. ine for a Friday night feast or a more formal dinner party. All recipes have an explanation and serving suggestions to help you devise your own menus. Or you can follow one of the twelve suggested by the author.
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