Bioanalysis and biosensor devices are used for the detection of analyte that combines a biological component with a physico-chemical detector component. Both these technologies are pertinent to agriculture science in their uses such as detection of pesticides in crops, contaminants, remote-sensing bacteria, analysis of crop component, etc. This book has been intended as an introductory manual on the subject of bioanalyser and biosensor use in agriculture science. It not only guides readers on the device structure, principles, processes and techniques involved, but also seeks to enhance understanding of the uses of such technologies, their advantages, challenges and the prospects offered by them. In addition, it makes assessment of the changes brought about by bioanalysers and biosensors in agriculture, and evaluates their overall input to the agricultural process.
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