Biochemistry of Nutrition

Nutrition science investigates the metabolic and physiological responses of the body to diet. With advances in the fields of molecular biology, biochemistry, and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways: the sequences of biochemical steps through which substances in living things change from one form to another. Nitrogen s needed by animals to build proteins. Carnivore and herbivore diets vary in their source of nitrogen, which is a limiting nutrient for both. Herbivores consume plants to get nitrogen and carnivores consume other animals to obtain nitrogen. Nitrogen is a common element in the atmosphere but exists in a state that is not usable by most living organism. Certain fungi and bacteria are able to convert atmospheric nitrogen into a form plants can adsorb and utilize. This book has over all covered a new ideal in this subject so it is useful for students.