Biotechnology refers to the techniques that allow scientists to modify DNA, genetic material of living organisms, to enhance their tolerance to pests and diseases, increase yield and improve quality and nutritional value. Biotechnology has tremendous future potential in medicine, environment, industry and agriculture. The results of rapid advances in research and development and the application of new techniques over the last few decades have resulted in three main components – the techniques, the process applications and various products derived from them – which have led to biotechnological development. The book "Biotechnology – Fundamentals Applications and Recent Developments" provides an all-inclusive presentation of each and every aspect of biotechnology covering all fundamentals, concepts, procedures, techniques and technological advancements in the field. The book extensively covers various branches of biotechnology and depicts what advancements have been made, how these are being used and benefiting and what advancements are in process. In addition, this comprehensive book also presents all latest developments, discoveries and innovations making it broad-based and thorough. Picturesque presentation, lucid language and glossary facilitates easy understanding. Readership: Students, scholars, researchers, teachers and biotechnologists. The book has been specifically designed to suit to the needs of degree students.
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