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Chemical and Microbiological Analysis Techniques for Water and Food Industries
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Bibliographic information
Title
Chemical and Microbiological Analysis Techniques for Water and Food Industries
Edition
1st. ed.
Publisher
SSDN Publishers and Distributors
, 2016
ISBN
9789383575749
Length
158p., 25cm.
Subjects
Science & Nature
/
Chemistry
Science & Nature
/
Water Studies
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