For all those who love Chinese cuisine, here is a book which unveils the4 mysteries of those delectable dishes. Chinese cuisine is one of the world’s most varied, while being economical, light, sophisticated and appealing. Many cooks hesitate to venture into Chinese cookery due to insufficient knowledge of cooking methods or nonavailability of certain ingredients. This volume provides useful information on the basics as well as numerous mouth-watering recipes with lots of useful hints thrown in. Enjoy the Chinese experience.
Classic Chinese Cuisine
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Bibliographic information
Title
Classic Chinese Cuisine
Author
Edition
1st ed.
Publisher
Zaika, 2000
ISBN
818698206X
Length
212p.
Subjects
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