The book Congress Ministries: War and Resignations covers the crucial period between 1936-1941. The Act of 1935 explained several constitutional developments which became the basis of the administrative machinery in late 1930, and the years of the Second Global War. In fact the whole theme has been covered into fifteen chapters along with the comprehensive index. For the first time the popular ministries began to function, but they did not last long and the Congress Ministries resigned with the commencement of the Second Global War. The emergence of Subhas Chandra Bose is a significant phenomenon on the political horizon of India. As Congress President, he dominated the political scene with his new ideology which had deep bearing on pathway to Swaraj. He had his innings during this period and, in fact, he played a dominant role. Besides the role of Maulana Abul Kalam Azad has been highlighted. His address at Ramgarh is fairly comprehensive in contents. The Congress Ministries resigned as a protest to the fact that the war aims of the Raj were clarified and it, therefore, decided to resign from the seven provinces where they wielded power. The period witnessed the resolution on Pakistan in March 1940. Besides the Cripps Mission paid its visit of India and after a brief stay have it gave some recommendations which were not accepted by the congress.
Congress Ministries, War and Resignations 1936-1941
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ABOUT THE AUTHOR Hemant Oberoi
‘Cooking is like love. Both come from the heart; need a tender touch and a soulmate to relish it,’ says Chef Hemant Oberoi. Executive Chef of The Taj Mahal Hotel, Mumbai, Hemant is also the Grand Chef of the Taj Group of Hotels and the Corporate Chef of the Taj Group Luxury Hotels. Leading a team of 1,000 chefs, he oversees 23 hotels across the globe.A ‘super chef’ who has fed prime ministers and visiting presidents as well as Hollywood and Bollywood celebrities and corporate heavy-weights, Hemant introduced ‘Varq’, the contemporary Indian brand at the Taj, and also launched the Japanese restaurant ‘Wasabi’ in Delhi with an incredible vegetarian spread.Internationally recognized for his innovative approach to Indian cuisine with his promotion of ‘Masala Art’ and ‘Masala Kraft’ restaurants at the Taj hotels in New Delhi and Mumbai, he was awarded Executive Chef of the Year in 1993, and Guest Chef for the World Gourmet Summit in Singapore in 2002.
ABOUT THE AUTHOR S Ram
Dr. S. Ram, is a versatile genius. A wide spectrum person – an educational scientist and administrator, and a celebrated author, having over three decades professional standing, currently he is an Advocate, Supreme Court of India.
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Bibliographic information
Title
Congress Ministries, War and Resignations 1936-1941
Author
Edition
1st ed.
Publisher
ISBN
8131101339
Subjects
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