Continental Cuisine for the Indian Palate is a collection of a special kind of cuisine adapted to suit Indian taste buds.Comprehensive and easy to use, this collection is indispensable to everyone who enjoys cooking what they eat and eating what they cook. The author has used the most familiar ingredients readily available even in small cities and has given suitable substitutes for herbs and exotic vegetables native to the West. Recipes for all occasions, information on selecting meat, various methods of cooking it, some household hits and handy tips make this book of great practical value in the kitchen.
ABOUT THE AUTHOR Chand Sur
Chand Sur was born in 1925 in Bahawalpur, Undivided Punjab, and brought up in Quetta. She is an inventive cook who places great emphasis on nutritious and healthy meals. Her lunch, dinner and tea parties are legendary. She has passed on her love of cooking to her children, grandchildren and great grandchildren. A voracious reader and an adventurous traveller Chand is deeply interested in other cultures and people. SUNITA KOHLI is an interior designer, a reputed leader in historical interior architectural restoration and, since 1972, a manufacturer of fine contemporary and classical furniture. She is the first interior designer to be conferred the Padma Shri in 1992. She developed a passion for cooking from her mother and enjoys trying new recipes. Widely travelled, Sunita brings influences from different cultures into her architecture as well as her cooking.
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