There is nothing more nurturing than a mother’s love, and nothing more comforting than a home cooked meal, laced with copious quantities of a mother’s love. In Cooking with Love – Recipes from My Mother’s Kitchen, Master Chef Sanjeev Kapoor shared with you dishes cooked by his mother and mother-in-law – recipes that are part of their culinary legacy.
Try out Gajar ki Kanji, Vegetable Bhakharwadi, Kamal Kakdi ke Kofte, Undhiyo, Aloo Palak Pulao, Dal Dhokli, Aam da Achaar or Mohanthaal and discover a treasure trove of recipes cooked with a mother’s love.
ABOUT THE AUTHOR Sanjeev Kapoor
Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.
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