Creative Carving of Fruits and Vegetables

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There is no dearth of cookery books overflowing the well-stocked shelves of book shops today, but Creative Carving of Fruits and Vegetables is a book with a difference. The author presents simple, easy to make, and highly attractive ways of carving fruits and vegetables for salads, garnishes, unusual and exotic dishes, light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud. The book is a boon for both amateur and accomplished cooks. All that is needed to master the innovative and multi-hued fruit and vegetable creations is a little time and patience. The gratifying results will add that finishing touch that separates a mundane meal from the spectacular. Try them out and get compliments galore.

ABOUT THE AUTHOR Kikky Sihota

Kikky Sihota was born, not with the proverbial silver spoon, but with a beating whisk in her hand and an intense passion for cooking. She graduated in Home Science and married into the Indian army where her culinary efforts received much appreciation and she started cookery classes in the mid-1970s. Her travels in India and abroad gave her the opportunity to not only teach, but learn and add to her knowledge about international food. This is her fifth book, based on her life in the army.

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Bibliographic information

Title
Creative Carving of Fruits and Vegetables
Author
Edition
Reprint
Publisher
ISBN
8174361707
Length
96p.
Subjects