The book Dairy Cattle will reflects the many new research findings and practices which have become known or put into use. In order that dairy students and dairy farmers may have the benefit of the latest information on the selection, breeding, feeding and management of dairy cattle as well as guides to good procedures for the growing of roughages for the dairy herd.
In preparing this book the aim of the authors has been to point out principles which students and dairy farmers may use as guides rather than to give explicit directions for doing every job, keeping in mind the fact new machines, new types of buildings, and new pieces of equipment may alter the matter in which the various operations are carried out.
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