Dairy Science

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Milk and Milk products are essential ingredients for human diet. For infants and young children these are must for proper growth as they contain all necessary elements required for their growth. In addition to protein and calcium, the milk and milk products contain various contents which are of utmost importance for human body.

ABOUT THE AUTHOR V Rangrajan

V. Rangrajan is associate professor in University of Nottingham, England. He has made extensive tour to many parts of the world and has profound interest in Dairy Science. He has contributed research paper and articles to many international seminars/conferences/symposia.