In the last century there have been so many culinary cross-currents that ‘Food in India; is much more varied than ever before. Even the term ‘Indian Food’ includes many different kinds of food evolved through the centuries by people living in various regions of this vast and ancient land. Delightful cooking presents a wide array of the choicest dishes from all parts of India. The author’s own experience in cooking, her knowledge of the nutrition value of various foods, her army background-she lived in almost all parts of the country and got acquainted with food particular to that region-all contribute towards making this book an invaluable asset to anyone who is interested in simple yet tasty cooking. The recipes suit most tastes, fads and fancies and even a beginner will find the instructions easy to follow.
There are no reviews yet.