Diet in Diseases: Therapeutic Foods that Cure and Prevent Diseases

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Diet plays a crucial role in promoting or preventing a disease. Especially when down with a disease, simply swallowing pills will not prove as effective if dietary guidelines are ignored. The appropriate therapeutic diet can speed up the recovery process and even boost the immune response. However diet is one aspect of therapy that even doctors many a times fail to give due importance to Simply put, over nutrition, under nutrition or wrong nutrition must equally be avoided if one wishes to stay slim, trim and fighting fit.

This book lists an array of ailments and conditions and outlines the right diet that could cure or control these problems. Once you begin having balanced sensible meals it won't be long before you kiss goodbye to those pills. This book will show you how to eat right and stay fit.

ABOUT THE AUTHOR Sunita Pant Bansal

Born and educated in New Delhi, Sunita Pant Bansal did her schooling from St Thomas School, and graduation with honours in Food and Nutrition and post-graduation in Dietetics and Public Health Nutrition from Lady Irwin College. She subsequently worked as an Honorary Dietician at Sir Ganga Ram and G.B. Pant Hospitals, and began writing on Health and Nutrition, with her articles and columns appearing in major newspapers and magazines (over 600 articles published in English, Hindi and Telugu). She has also aired programmes on Health on All India Radio and Doordarshan.She was the first practising Dietician in Delhi. She is currently associated as an Advisor with Life Positive (a magazine on holistic living). She has also authored Healing Power of Foods.